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<record>
  <contributors>
    <authors>
      <author>Salgado-Aristizabal, Natalia</author>
      <author>Galvis-Nieto, Juan D.</author>
      <author>Abad, Vanesa</author>
      <author>Narvaez-Perez, Jorge M.</author>
      <author>Jurado-Erazo, Danya K.</author>
      <author>Cardona A., Carlos A.</author>
      <author>Álvarez-Lanzarote, Ignacio</author>
      <author>Orrego A., Carlos E.</author>
    </authors>
  </contributors>
  <titles>
    <title>Encapsulation of bioactives in rocoto chili (Capsicum pubescens) pulp using agro-industrial by-products: Enhancing stability and pungency</title>
    <secondary-title>J. food eng.</secondary-title>
  </titles>
  <doi>10.1016/j.jfoodeng.2025.112659</doi>
  <pages/>
  <volume/>
  <number/>
  <dates>
    <year>2025</year>
    <pub-dates>
      <date>2025</date>
    </pub-dates>
  </dates>
  <abstract/>
</record>

</records>
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