<?xml version="1.0" encoding="UTF-8"?>
<references>
<reference>
  <a1>Salgado-Aristizabal, Natalia</a1>
  <a2>Galvis-Nieto, Juan D.</a2>
  <a2>Abad, Vanesa</a2>
  <a2>Narvaez-Perez, Jorge M.</a2>
  <a2>Jurado-Erazo, Danya K.</a2>
  <a2>Cardona A., Carlos A.</a2>
  <a2>Álvarez-Lanzarote, Ignacio</a2>
  <a2>Orrego A., Carlos E.</a2>
  <t1>Encapsulation of bioactives in rocoto chili (Capsicum pubescens) pulp using agro-industrial by-products: Enhancing stability and pungency</t1>
  <t2>J. food eng.</t2>
  <sn/>
  <op/>
  <vo/>
  <ab/>
  <la>eng</la>
  <k1/>
  <pb/>
  <pp/>
  <yr>2025</yr>
  <ed/>
  <ul>http://zaguan.unizar.es/record/162421/files/texto_completo.pdf;
	http://zaguan.unizar.es/record/162421/files/texto_completo.jpg?subformat=icon;
	</ul>
  <no>Imported from Invenio.</no>
</reference>

</references>