<?xml version="1.0" encoding="UTF-8"?>
<references>
<reference>
  <a1>Rueda-De Torre, Isabel</a1>
  <a2>Plaza-Diaz, Julio</a2>
  <a2>Miguel-Berges, María L.</a2>
  <a2>Gil, Angel</a2>
  <a2>Grasa, Laura</a2>
  <a2>Esteban, Luis Mariano</a2>
  <a2>Sabroso-Lasa, Sergio</a2>
  <a2>Campo, María M.</a2>
  <a2>Santolaria, Pilar</a2>
  <a2>Moreno, Luis A.</a2>
  <a2>Santaliestra-Pasías, Alba M.</a2>
  <t1>Effect of the Consumption of Lean Red Meat from Beef (Pirenaica Breed) Versus Lean White Meat (Chicken) on the Gut Microbiota: A Randomized Cross‐Over Study in Healthy Young Adults</t1>
  <t2>MOL NUTR FOOD RES</t2>
  <sn/>
  <op/>
  <vo/>
  <ab/>
  <la>eng</la>
  <k1/>
  <pb/>
  <pp/>
  <yr>2025</yr>
  <ed/>
  <ul>http://zaguan.unizar.es/record/162658/files/texto_completo.pdf;
	http://zaguan.unizar.es/record/162658/files/texto_completo.jpg?subformat=icon;
	</ul>
  <no>Imported from Invenio.</no>
</reference>

</references>