| Página principal > Artículos > Impact of Fish By‐Product Hydrolysates, a Novel Food, on the Nutritional and Technological Properties of Fusilli Pasta > BibTeX |
@article{Ardila:162718,
author = "Ardila, Paula and Honrado, Adrián and Calanche, Juan B.",
title = "{Impact of Fish By‐Product Hydrolysates, a Novel Food,
on the Nutritional and Technological Properties of Fusilli
Pasta}",
year = "2025",
}