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<record>
  <contributors>
    <authors>
      <author>Casado-Hidalgo, Gema</author>
      <author>Cebollada, Pilar</author>
      <author>Cano-Lou, Javier</author>
      <author>Cardoso, Rossana V.C.</author>
      <author>Barros, Lillian</author>
      <author>Rodríguez-Yoldi, Maria Jesús</author>
      <author>López, Víctor</author>
    </authors>
  </contributors>
  <titles>
    <title>Boletus edulis as a healthy and prized edible mushroom: analysis of bioactive compounds and in vitro functional properties</title>
    <secondary-title/>
  </titles>
  <doi>10.1016/j.afres.2025.101342</doi>
  <pages/>
  <volume/>
  <number/>
  <dates>
    <year>2025</year>
    <pub-dates>
      <date>2025</date>
    </pub-dates>
  </dates>
  <abstract/>
</record>

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