Antioxidant assessment of a glutathione-rich extract obtained from electroporated cells of Saccharomyces cerevisiae in white grape must

Berzosa, Alejandro Antoninini, Nicoletta Marín-Sánchez, Javier Travaglia, Fabiano Bordiga, Matteo Sánchez-Gimeno, Cristina Raso, Javier Antioxidant assessment of a glutathione-rich extract obtained from electroporated cells of Saccharomyces cerevisiae in white grape must

Innov. food sci. emerg. technol.

10.1016/j.ifset.2025.104258 2025

2025