<?xml version="1.0" encoding="UTF-8"?>
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<records>
<record>
  <contributors>
    <authors>
      <author>Canellas, E.</author>
      <author>Vera, P.</author>
      <author>Song, X.C.</author>
      <author>Nerin, C.</author>
      <author>Goshawk, J.</author>
      <author>Dreolin, N.</author>
    </authors>
  </contributors>
  <titles>
    <title>The use of ion mobility time-of-flight mass spectrometry to assess the migration of polyamide 6 and polyamide 66 oligomers from kitchenware utensils to food</title>
    <secondary-title>Food chem.</secondary-title>
  </titles>
  <doi>10.1016/j.foodchem.2021.129260</doi>
  <pages/>
  <volume/>
  <number/>
  <dates>
    <year>2021</year>
    <pub-dates>
      <date>2021</date>
    </pub-dates>
  </dates>
  <abstract/>
</record>

</records>
</xml>