<?xml version="1.0" encoding="UTF-8"?>
<references>
<reference>
  <a1>Canellas, E.</a1>
  <a2>Vera, P.</a2>
  <a2>Song, X.C.</a2>
  <a2>Nerin, C.</a2>
  <a2>Goshawk, J.</a2>
  <a2>Dreolin, N.</a2>
  <t1>The use of ion mobility time-of-flight mass spectrometry to assess the migration of polyamide 6 and polyamide 66 oligomers from kitchenware utensils to food</t1>
  <t2>Food chem.</t2>
  <sn/>
  <op/>
  <vo/>
  <ab/>
  <la>eng</la>
  <k1/>
  <pb/>
  <pp/>
  <yr>2021</yr>
  <ed/>
  <ul>http://zaguan.unizar.es/record/164011/files/texto_completo.pdf;
	http://zaguan.unizar.es/record/164011/files/texto_completo.jpg?subformat=icon;
	</ul>
  <no>Imported from Invenio.</no>
</reference>

</references>