000164991 001__ 164991
000164991 005__ 20251204150238.0
000164991 0247_ $$2doi$$a10.1007/s11557-025-02092-1
000164991 0248_ $$2sideral$$a146587
000164991 037__ $$aART-2025-146587
000164991 041__ $$aeng
000164991 100__ $$aNouhra, Eduardo R.
000164991 245__ $$aAromatic volatiles of the edible bolete Phlebopus bruchii, native to neotropical Argentina
000164991 260__ $$c2025
000164991 5203_ $$aPhlebopus bruchii is a pricy edible fungus sold in the regional markets of Argentina. This mushroom has a strong boletoid aroma; however, the organoleptic attributes of its volatile organic compounds are unknown. The internal transcribed spacer nrDNA region (ITS) was used for phylogenetic reconstruction based on maximum likelihood (ML) analysis. To obtain the volatile organic compounds (VOCs), a solid-phase microextraction coupled with a gas chromatography/mass spectrometry analysis (SPME–GC–MS) was used to identify the VOC profile of the samples based on their maturity (immature vs. mature) stages and if they were fresh or dried. Among the latter category, we also analyzed VOCs in recently dried samples and after 12 months of dehydration. Up to 65 VOCs were obtained. The most abundant and total VOCs were analyzed with principal component analysis (PCA), showing some notorious changes among the aromatic profiles produced before and after the drying process, and throughout the evolution of those volatile compounds during the commercial shelf-life of the dried mushrooms.
000164991 536__ $$9info:eu-repo/grantAgreement/ES/MICINN/JDC2022-048252-I
000164991 540__ $$9info:eu-repo/semantics/closedAccess$$aAll rights reserved$$uhttp://www.europeana.eu/rights/rr-f/
000164991 655_4 $$ainfo:eu-repo/semantics/article$$vinfo:eu-repo/semantics/publishedVersion
000164991 700__ $$0(orcid)0000-0001-5635-413X$$aTejedor Calvo, Eva$$uUniversidad de Zaragoza
000164991 700__ $$aPelissero, David
000164991 700__ $$aDambolena, José S.
000164991 7102_ $$12009$$2750$$aUniversidad de Zaragoza$$bDpto. Química Analítica$$cÁrea Química Analítica
000164991 773__ $$g24, 77 (2025), 11$$tMycological Progress$$x1861-8952
000164991 8564_ $$s2245013$$uhttps://zaguan.unizar.es/record/164991/files/texto_completo.pdf$$yVersión publicada$$zinfo:eu-repo/date/embargoEnd/2026-11-11
000164991 8564_ $$s2470720$$uhttps://zaguan.unizar.es/record/164991/files/texto_completo.jpg?subformat=icon$$xicon$$yVersión publicada$$zinfo:eu-repo/date/embargoEnd/2026-11-11
000164991 909CO $$ooai:zaguan.unizar.es:164991$$particulos$$pdriver
000164991 951__ $$a2025-12-04-14:38:53
000164991 980__ $$aARTICLE