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  <contributors>
    <authors>
      <author>Belasli, Azem</author>
      <author>Aguerri, Laura</author>
      <author>Ait Ouahioune, Lidia</author>
      <author>Becerril, Raquel</author>
      <author>Quintero, Marinelly</author>
      <author>Canellas, Elena</author>
      <author>Ariño, Agustín</author>
      <author>Djenane, Djamal</author>
      <author>Nerín, Cristina</author>
      <author>Silva, Filomena</author>
    </authors>
  </contributors>
  <titles>
    <title>Microbial safety improvement of date fruits using a Thymus numidicus essential oil-based active packaging</title>
    <secondary-title/>
  </titles>
  <doi>10.1016/j.fpsl.2025.101673</doi>
  <pages/>
  <volume/>
  <number/>
  <dates>
    <year>2025</year>
    <pub-dates>
      <date>2025</date>
    </pub-dates>
  </dates>
  <abstract/>
</record>

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