000165164 001__ 165164
000165164 005__ 20251219174251.0
000165164 0247_ $$2doi$$a10.1016/j.foodres.2016.03.039
000165164 0248_ $$2sideral$$a94823
000165164 037__ $$aART-2016-94823
000165164 041__ $$aeng
000165164 100__ $$aSepúlveda, W.
000165164 245__ $$aConsumers' preference for the origin and quality attributes associated with production of specialty coffees: results from a cross-cultural study.
000165164 260__ $$c2016
000165164 5203_ $$aSpecialty coffee is one of high quality coffeeswhich have grownfaster these past years. As a possible consequence of this fast growth, it is still difficult to understand the dynamic of this coffee segmentwith respect to its different definitions, market trends and its impact on producers' and consumers' decisions. As a main objective of this work, Spanish and Colombian consumers' preferences toward the origin and some specialty coffee attributes such as: Fair Trade, sustainable, organic, and gourmet were studied. It was used a choice experiment method
as a quantitative technique to carry out this study. It has been found that Spanish and Colombian consumers are ethical consumers; they highly value Fair Trade coffee. However, Spanish consumers prefer organic coffee than Rainforest certified coffee in comparison with Colombian consumers. In both countries, the consumer preference for Colombian origin coffee was recorded.
000165164 540__ $$9info:eu-repo/semantics/closedAccess$$aAll rights reserved$$uhttp://www.europeana.eu/rights/rr-f/
000165164 590__ $$a3.086$$b2016
000165164 591__ $$aFOOD SCIENCE & TECHNOLOGY$$b21 / 127 = 0.165$$c2016$$dQ1$$eT1
000165164 592__ $$a1.612$$b2016
000165164 593__ $$aFood Science$$c2016$$dQ1
000165164 655_4 $$ainfo:eu-repo/semantics/article$$vinfo:eu-repo/semantics/publishedVersion
000165164 700__ $$aChekmam, L.
000165164 700__ $$0(orcid)0000-0002-2266-4655$$aMaza Rubio, M.T.$$uUniversidad de Zaragoza
000165164 700__ $$aMancilla, N.O.
000165164 7102_ $$15011$$2235$$aUniversidad de Zaragoza$$bDpto. CC.Agrar.y Medio Natural$$cÁrea Econom.Sociol.Polit.Agra.
000165164 773__ $$g89, 2 (2016), 997-1003$$pFood res. int.$$tFood Research International$$x0963-9969
000165164 8564_ $$s408077$$uhttps://zaguan.unizar.es/record/165164/files/texto_completo.pdf$$yVersión publicada
000165164 8564_ $$s2905549$$uhttps://zaguan.unizar.es/record/165164/files/texto_completo.jpg?subformat=icon$$xicon$$yVersión publicada
000165164 909CO $$ooai:zaguan.unizar.es:165164$$particulos$$pdriver
000165164 951__ $$a2025-12-19-14:42:09
000165164 980__ $$aARTICLE