Consumers' preference for the origin and quality attributes associated with production of specialty coffees: results from a cross-cultural study.

Sepúlveda, W. Chekmam, L. Maza Rubio, M.T. Mancilla, N.O. Consumers' preference for the origin and quality attributes associated with production of specialty coffees: results from a cross-cultural study.

Food res. int.

10.1016/j.foodres.2016.03.039 2016

2016