165164 20251219174251.0 doi 10.1016/j.foodres.2016.03.039 sideral 94823 ART-2016-94823 eng Sepúlveda, W. Consumers' preference for the origin and quality attributes associated with production of specialty coffees: results from a cross-cultural study. 2016 Specialty coffee is one of high quality coffeeswhich have grownfaster these past years. As a possible consequence of this fast growth, it is still difficult to understand the dynamic of this coffee segmentwith respect to its different definitions, market trends and its impact on producers' and consumers' decisions. As a main objective of this work, Spanish and Colombian consumers' preferences toward the origin and some specialty coffee attributes such as: Fair Trade, sustainable, organic, and gourmet were studied. It was used a choice experiment method as a quantitative technique to carry out this study. It has been found that Spanish and Colombian consumers are ethical consumers; they highly value Fair Trade coffee. However, Spanish consumers prefer organic coffee than Rainforest certified coffee in comparison with Colombian consumers. In both countries, the consumer preference for Colombian origin coffee was recorded. info:eu-repo/semantics/closedAccess All rights reserved http://www.europeana.eu/rights/rr-f/ 3.086 2016 FOOD SCIENCE & TECHNOLOGY 21 / 127 = 0.165 2016 Q1 T1 1.612 2016 Food Science 2016 Q1 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Chekmam, L. Maza Rubio, M.T. Universidad de Zaragoza (orcid)0000-0002-2266-4655 Mancilla, N.O. 5011 235 Universidad de Zaragoza Dpto. CC.Agrar.y Medio Natural Área Econom.Sociol.Polit.Agra. 89, 2 (2016), 997-1003 Food res. int. Food Research International 0963-9969 408077 http://zaguan.unizar.es/record/165164/files/texto_completo.pdf Versión publicada 2905549 http://zaguan.unizar.es/record/165164/files/texto_completo.jpg?subformat=icon icon Versión publicada oai:zaguan.unizar.es:165164 articulos driver 2025-12-19-14:42:09 ARTICLE