<?xml version="1.0" encoding="UTF-8"?>
<references>
<reference>
  <a1>González-Martínez, Belén</a1>
  <a2>Sánchez-Acevedo, Elayma</a2>
  <a2>de-la-Fuente-Blanco, Arancha</a2>
  <a2>Ontañón, Ignacio</a2>
  <a2>Lopez, Ricardo</a2>
  <a2>Ferreira, Vicente</a2>
  <t1>Systematic identification of novel glycosidic aromatic precursors in winemaking grapes via preparative LC fractionation, target GC and non-targeted UHPLC-MS analysis</t1>
  <t2>Food chem.</t2>
  <sn/>
  <op/>
  <vo/>
  <ab/>
  <la>eng</la>
  <k1/>
  <pb/>
  <pp/>
  <yr>2025</yr>
  <ed/>
  <ul>http://zaguan.unizar.es/record/165261/files/texto_completo.pdf;
	http://zaguan.unizar.es/record/165261/files/texto_completo.jpg?subformat=icon;
	</ul>
  <no>Imported from Invenio.</no>
</reference>

</references>