<?xml version="1.0" encoding="UTF-8"?>
<xml>
<records>
<record>
  <contributors>
    <authors>
      <author>Grau, Teodoro</author>
      <author>Bonet,Alfonso</author>
      <author>Rubio, Mercedes</author>
      <author>Mateo, Dolores</author>
      <author>Farré, Mercé</author>
      <author>Acosta, José Antonio</author>
      <author>Blesa, Antonio</author>
      <author>Montejo, Juan Carlos</author>
      <author>García de Lorenzo, Abelardo</author>
      <author>Mesejo, Alfonso</author>
      <author>Serón Arbeloa, Carlos</author>
      <author>and the Working Group on Nutrition and Metabolism of the Spanish Society of Critical Care</author>
    </authors>
  </contributors>
  <titles>
    <title>Liver dysfunction associated with artificial nutrition in critically ill patients</title>
    <secondary-title>Crit. care</secondary-title>
  </titles>
  <doi>10.1186/cc5670</doi>
  <pages/>
  <volume/>
  <number/>
  <dates>
    <year>2007</year>
    <pub-dates>
      <date>2007</date>
    </pub-dates>
  </dates>
  <abstract/>
</record>

</records>
</xml>