<?xml version="1.0" encoding="UTF-8"?>
<references>
<reference>
  <a1>Grau, Teodoro</a1>
  <a2>Bonet,Alfonso</a2>
  <a2>Rubio, Mercedes</a2>
  <a2>Mateo, Dolores</a2>
  <a2>Farré, Mercé</a2>
  <a2>Acosta, José Antonio</a2>
  <a2>Blesa, Antonio</a2>
  <a2>Montejo, Juan Carlos</a2>
  <a2>García de Lorenzo, Abelardo</a2>
  <a2>Mesejo, Alfonso</a2>
  <a2>Serón Arbeloa, Carlos</a2>
  <a2>and the Working Group on Nutrition and Metabolism of the Spanish Society of Critical Care</a2>
  <t1>Liver dysfunction associated with artificial nutrition in critically ill patients</t1>
  <t2>Crit. care</t2>
  <sn/>
  <op/>
  <vo/>
  <ab/>
  <la>eng</la>
  <k1/>
  <pb/>
  <pp/>
  <yr>2007</yr>
  <ed/>
  <ul>http://zaguan.unizar.es/record/165432/files/texto_completo.pdf;
	http://zaguan.unizar.es/record/165432/files/texto_completo.jpg?subformat=icon;
	</ul>
  <no>Imported from Invenio.</no>
</reference>

</references>