000165476 001__ 165476 000165476 005__ 20260109104218.0 000165476 020__ $$a978-84-10169-68-5 000165476 037__ $$aBOOK-2026-012 000165476 041__ $$aeng 000165476 100__ $$aMaza Rubio, María Teresa$$b 000165476 245__ $$aSales and consumption aspects and their relationship to food waste 000165476 260__ $$aZaragoza$$bInstituto Agroalimentario de Aragón IA2 (CITA-UNIVERSIDAD DE ZARAGOZA)$$c2025 000165476 300__ $$a1-44 000165476 500__ $$aModule 2B KNOWLEDGE 000165476 506__ $$aby-nc 000165476 520__ $$aThis module describes different factors related to consumer behaviour that influence food waste. First, it is established that the concept of food waste is related to the latest stages of the Food Supply Chain (FSC) and it is generally associated to retailers and consumer’s behavioural issues. The main sections of the chapter address consumer behaviours that influence food waste at household level, factors that determine food waste away from home, and finally the types of waste that occur in the distribution and sale of food. Understanding consumers’ attitudes, values and behaviours towards food would contribute to find the underlying motivations and behaviours of food wastage. That knowledge can help policymakers or social marketers in finding effective solutions and initiatives against it. 000165476 540__ $$9info:eu-repo/semantics/openAccess 000165476 700__ $$aUldemolins Gómez, Pilar$$b 000165476 773__ $$tZERO_WASTE: awareness for the reduction of food waste 000165476 8560_ $$flplumed@unizar.es 000165476 8564_ $$uhttps://zaguan.unizar.es/record/165476/files/BOOK-2026-012.pdf$$zTexto completo 000165476 909CO $$ooai:zaguan.unizar.es:165476$$pbooks 000165476 980__ $$aBOOK$$bCAPITULOS$$b