| Página principal > Artículos > Nutritional Composition, Bioactive Properties, and Sensory Evaluation of Breadsticks Enriched with Carp Meat (Cyprinus carpio, L.) > BibTeX |
@article{Tokarczyk:165557,
author = "Tokarczyk, Grzegorz and Bienkiewicz, Grzegorz and
Felisiak, Katarzyna and Biernacka, Patrycja and Krzywinski,
Tomasz and Bury, Marek and Podsiadlo, Cezary and López
Arroyos, Eire",
title = "{Nutritional Composition, Bioactive Properties, and
Sensory Evaluation of Breadsticks Enriched with Carp Meat
(Cyprinus carpio, L.)}",
year = "2025",
}