<?xml version="1.0" encoding="UTF-8"?>
<xml>
<records>
<record>
  <contributors>
    <authors>
      <author>Tokarczyk, Grzegorz</author>
      <author>Bienkiewicz, Grzegorz</author>
      <author>Felisiak, Katarzyna</author>
      <author>Biernacka, Patrycja</author>
      <author>Krzywinski, Tomasz</author>
      <author>Bury, Marek</author>
      <author>Podsiadlo, Cezary</author>
      <author>López Arroyos, Eire</author>
    </authors>
  </contributors>
  <titles>
    <title>Nutritional Composition, Bioactive Properties, and Sensory Evaluation of Breadsticks Enriched with Carp Meat (Cyprinus carpio, L.)</title>
    <secondary-title>Foods</secondary-title>
  </titles>
  <doi>10.3390/foods14234066</doi>
  <pages/>
  <volume/>
  <number/>
  <dates>
    <year>2025</year>
    <pub-dates>
      <date>2025</date>
    </pub-dates>
  </dates>
  <abstract/>
</record>

</records>
</xml>