<?xml version="1.0" encoding="UTF-8"?>
<xml>
<records>
<record>
  <contributors>
    <authors>
      <author>Gimeno-Ruiz, Sofía</author>
      <author>Guallar-Castillón, Pilar</author>
      <author>López-García, Esther</author>
      <author>Torrijo-Belanche, Carolina</author>
      <author>Muñoz-Cabrejas, Ainara</author>
      <author>Morales-Suárez-Varela, María</author>
      <author>Moreno-Franco, Belén</author>
    </authors>
  </contributors>
  <titles>
    <title>Metabolic and Environmental Benefits of Following the Healthy and Sustainable Dietary Recommendations for the Spanish Population: The AWHS Study</title>
    <secondary-title>Nutrients</secondary-title>
  </titles>
  <doi>10.3390/nu17233725</doi>
  <pages/>
  <volume/>
  <number/>
  <dates>
    <year>2025</year>
    <pub-dates>
      <date>2025</date>
    </pub-dates>
  </dates>
  <abstract/>
</record>

</records>
</xml>