000165699 001__ 165699
000165699 005__ 20260113234335.0
000165699 0248_ $$2sideral$$a70901
000165699 037__ $$aART-2010-70901
000165699 041__ $$aeng
000165699 100__ $$0(orcid)0000-0003-0862-9893$$aConesa, C.
000165699 245__ $$aEffect of heat treatment on the antibacterial activity of bovine lactoferrin against three foodborne pathogens
000165699 260__ $$c2010
000165699 5203_ $$aThe effect of different heat treatments on the antimicrobial activity of bovine lactoferrin against Escherichia coli O157:H7, Salmonella enteritidis and Listeria monocytogenes has been studied. We have observed that the heat treatments lower than 85C for 10 min did not affect the antibacterial activity of the protein. Hydrolysates of bovine lactoferrin were found to be more active than the native protein against the three athogens. Moreover, the antibacterial effect of bovine lactoferrin was also assayed in milk and whey, and although we found a reduction in the number of viable cells, this reduction was lower than in culture media.
000165699 540__ $$9info:eu-repo/semantics/closedAccess$$aAll rights reserved$$uhttp://www.europeana.eu/rights/rr-f/
000165699 590__ $$a0.867$$b2010
000165699 591__ $$aFOOD SCIENCE & TECHNOLOGY$$b71 / 125 = 0.568$$c2010$$dQ3$$eT2
000165699 655_4 $$ainfo:eu-repo/semantics/article$$vinfo:eu-repo/semantics/publishedVersion
000165699 700__ $$0(orcid)0000-0001-6375-9784$$aRota, C.$$uUniversidad de Zaragoza
000165699 700__ $$aCastillo, E.$$uUniversidad de Zaragoza
000165699 700__ $$0(orcid)0000-0003-2555-8425$$aPérez, M. D.$$uUniversidad de Zaragoza
000165699 700__ $$0(orcid)0000-0001-5373-9210$$aCalvo, M.$$uUniversidad de Zaragoza
000165699 700__ $$0(orcid)0000-0001-5964-823X$$aSánchez, L.$$uUniversidad de Zaragoza
000165699 7102_ $$12008$$2640$$aUniversidad de Zaragoza$$bDpto. Produc.Animal Cienc.Ali.$$cÁrea Nutrición Bromatología
000165699 7102_ $$12008$$2780$$aUniversidad de Zaragoza$$bDpto. Produc.Animal Cienc.Ali.$$cÁrea Tecnología de Alimentos
000165699 773__ $$g63, 2 (2010), 209-215$$pInt. j. dairy technol.$$tINTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY$$x1364-727X
000165699 8564_ $$s923352$$uhttps://zaguan.unizar.es/record/165699/files/texto_completo.pdf$$yVersión publicada
000165699 8564_ $$s3034621$$uhttps://zaguan.unizar.es/record/165699/files/texto_completo.jpg?subformat=icon$$xicon$$yVersión publicada
000165699 909CO $$ooai:zaguan.unizar.es:165699$$particulos$$pdriver
000165699 951__ $$a2026-01-13-22:06:15
000165699 980__ $$aARTICLE