165699 20260120144241.0 sideral 70901 ART-2010-70901 eng Conesa, C. (orcid)0000-0003-0862-9893 Effect of heat treatment on the antibacterial activity of bovine lactoferrin against three foodborne pathogens 2010 Access copy available to the general public Unrestricted The effect of different heat treatments on the antimicrobial activity of bovine lactoferrin against Escherichia coli O157:H7, Salmonella enteritidis and Listeria monocytogenes has been studied. We have observed that the heat treatments lower than 85C for 10 min did not affect the antibacterial activity of the protein. Hydrolysates of bovine lactoferrin were found to be more active than the native protein against the three athogens. Moreover, the antibacterial effect of bovine lactoferrin was also assayed in milk and whey, and although we found a reduction in the number of viable cells, this reduction was lower than in culture media. info:eu-repo/semantics/openAccess All rights reserved http://www.europeana.eu/rights/rr-f/ 0.867 2010 FOOD SCIENCE & TECHNOLOGY 71 / 125 = 0.568 2010 Q3 T2 info:eu-repo/semantics/article info:eu-repo/semantics/acceptedVersion Rota, C. Universidad de Zaragoza (orcid)0000-0001-6375-9784 Castillo, E. Universidad de Zaragoza Pérez, M. D. Universidad de Zaragoza (orcid)0000-0003-2555-8425 Calvo, M. Universidad de Zaragoza (orcid)0000-0001-5373-9210 Sánchez, L. Universidad de Zaragoza (orcid)0000-0001-5964-823X 2008 640 Universidad de Zaragoza Dpto. Produc.Animal Cienc.Ali. Área Nutrición Bromatología 2008 780 Universidad de Zaragoza Dpto. Produc.Animal Cienc.Ali. Área Tecnología de Alimentos 63, 2 (2010), 209-215 Int. j. dairy technol. INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY 1364-727X 681962 http://zaguan.unizar.es/record/165699/files/texto_completo.pdf Postprint 665502 http://zaguan.unizar.es/record/165699/files/texto_completo.jpg?subformat=icon icon Postprint oai:zaguan.unizar.es:165699 articulos driver 2026-01-20-14:41:32 ARTICLE