<?xml version="1.0" encoding="UTF-8"?>
<references>
<reference>
  <a1>Conesa, C.</a1>
  <a2>Rota, C.</a2>
  <a2>Castillo, E.</a2>
  <a2>Pérez, M. D.</a2>
  <a2>Calvo, M.</a2>
  <a2>Sánchez, L.</a2>
  <t1>Effect of heat treatment on the antibacterial activity of bovine lactoferrin against three foodborne pathogens</t1>
  <t2>Int. j. dairy technol.</t2>
  <sn/>
  <op/>
  <vo/>
  <ab/>
  <la>eng</la>
  <k1/>
  <pb/>
  <pp/>
  <yr>2010</yr>
  <ed/>
  <ul>http://zaguan.unizar.es/record/165699/files/texto_completo.pdf;
	http://zaguan.unizar.es/record/165699/files/texto_completo.jpg?subformat=icon;
	</ul>
  <no>Imported from Invenio.</no>
</reference>

</references>