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<dc:dc xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:invenio="http://invenio-software.org/elements/1.0" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"><dc:identifier>doi:10.1093/nutrit/nuaa030</dc:identifier><dc:language>eng</dc:language><dc:creator>Iguacel, Isabel</dc:creator><dc:creator>Huybrechts, Inge</dc:creator><dc:creator>Moreno, Luis A</dc:creator><dc:creator>Michels, Nathalie</dc:creator><dc:title>Vegetarianism and veganism compared with mental health and cognitive outcomes: a systematic review and meta-analysis</dc:title><dc:identifier>ART-2021-121807</dc:identifier><dc:description>Context: Vegetarian and vegan diets are increasing in popularity. Although they provide beneficial health effects, they may also lead to nutritional deficiencies. Cognitive impairment and mental health disorders have a high economic burden.
Objective: A meta-analysis was conducted to examine the relationship between vegan or vegetarian diets and cognitive and mental health.
Data Sources: PubMed, Scopus, ScienceDirect, and Proquest databases were examined from inception to July 2018.
Study Selection: Original observational or interventional human studies of vegan/vegetarian diets were selected independently by 2 authors.
Data Extraction: Raw means and standard deviations were used as continuous outcomes, while numbers of events were used as categorical outcomes.
Results: Of 1249 publications identified, 13 were included, with 17 809 individuals in total. No significant association was found between diet and the continuous depression score, stress, well-being, or cognitive impairment. Vegans/vegetarians were at increased risk for depression (odds ratio = 2.142; 95%CI, 1.105–4.148) and had lower anxiety scores (mean difference = -0.847; 95%CI, -1.677 to -0.018). Heterogeneity was large, and thus subgroup analyses showed numerous differences.
Conclusions: Vegan or vegetarian diets were related to a higher risk of depression and lower anxiety scores, but no differences for other outcomes were found. Subgroup analyses of anxiety showed a higher risk of anxiety, mainly in participants under 26¿years of age and in studies with a higher quality. More studies with better overall quality are needed to make clear positive or negative associations.</dc:description><dc:date>2021</dc:date><dc:source>http://zaguan.unizar.es/record/166039</dc:source><dc:doi>10.1093/nutrit/nuaa030</dc:doi><dc:identifier>http://zaguan.unizar.es/record/166039</dc:identifier><dc:identifier>oai:zaguan.unizar.es:166039</dc:identifier><dc:identifier.citation>NUTRITION REVIEWS 79, 4 (2021), 361-381</dc:identifier.citation><dc:rights>All rights reserved</dc:rights><dc:rights>http://www.europeana.eu/rights/rr-f/</dc:rights><dc:rights>info:eu-repo/semantics/openAccess</dc:rights></dc:dc>

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