@article{Iguacel:166041,
author = "Iguacel, I. and Schmidt, J.A. and Perez-Cornago, A. and
Van Puyvelde, H. and Travis, R. and Stepien, M. and
Scalbert, A. and Casagrande, C. and Weiderpass, E. and
Riboli, E. and Schulze, M.B. and Skeie, G. and Bodén, S.
and Boeing, H. and Cross, A.J. and Harlid, S. and Jensen,
T.E. and Huerta, J.M. and Katzke, V. and Kühn, T. and
Lujan-Barroso, L. and Masala, G. and Rodriguez-Barranco, M.
and Rostgaard-Hansen, A.L. and Van der Schouw, Y.T. and
Vermeulen, R. and Tagliabue, G. and Tjønneland, A. and
Trevisan, M. and Ferrari, P. and Gunter, M.J. and
Huybrechts, I.",
title = "{Associations between dietary amino acid intakes and blood
concentration levels}",
year = "2021",
}