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    <authors>
      <author>Iguacel, I.</author>
      <author>Schmidt, J.A.</author>
      <author>Perez-Cornago, A.</author>
      <author>Van Puyvelde, H.</author>
      <author>Travis, R.</author>
      <author>Stepien, M.</author>
      <author>Scalbert, A.</author>
      <author>Casagrande, C.</author>
      <author>Weiderpass, E.</author>
      <author>Riboli, E.</author>
      <author>Schulze, M.B.</author>
      <author>Skeie, G.</author>
      <author>Bodén, S.</author>
      <author>Boeing, H.</author>
      <author>Cross, A.J.</author>
      <author>Harlid, S.</author>
      <author>Jensen, T.E.</author>
      <author>Huerta, J.M.</author>
      <author>Katzke, V.</author>
      <author>Kühn, T.</author>
      <author>Lujan-Barroso, L.</author>
      <author>Masala, G.</author>
      <author>Rodriguez-Barranco, M.</author>
      <author>Rostgaard-Hansen, A.L.</author>
      <author>Van der Schouw, Y.T.</author>
      <author>Vermeulen, R.</author>
      <author>Tagliabue, G.</author>
      <author>Tjønneland, A.</author>
      <author>Trevisan, M.</author>
      <author>Ferrari, P.</author>
      <author>Gunter, M.J.</author>
      <author>Huybrechts, I.</author>
    </authors>
  </contributors>
  <titles>
    <title>Associations between dietary amino acid intakes and blood concentration levels</title>
    <secondary-title>Clin. nutr.</secondary-title>
  </titles>
  <doi>10.1016/j.clnu.2021.04.036</doi>
  <pages/>
  <volume/>
  <number/>
  <dates>
    <year>2021</year>
    <pub-dates>
      <date>2021</date>
    </pub-dates>
  </dates>
  <abstract/>
</record>

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