Iguacel, I. Schmidt, J.A. Perez-Cornago, A. Van Puyvelde, H. Travis, R. Stepien, M. Scalbert, A. Casagrande, C. Weiderpass, E. Riboli, E. Schulze, M.B. Skeie, G. Bodén, S. Boeing, H. Cross, A.J. Harlid, S. Jensen, T.E. Huerta, J.M. Katzke, V. Kühn, T. Lujan-Barroso, L. Masala, G. Rodriguez-Barranco, M. Rostgaard-Hansen, A.L. Van der Schouw, Y.T. Vermeulen, R. Tagliabue, G. Tjønneland, A. Trevisan, M. Ferrari, P. Gunter, M.J. Huybrechts, I. Associations between dietary amino acid intakes and blood concentration levels Clin. nutr. eng 2021

http://zaguan.unizar.es/record/166041/files/texto_completo.pdf; http://zaguan.unizar.es/record/166041/files/texto_completo.jpg?subformat=icon;

Imported from Invenio.