Production and Use of Fish By-Product Protein Hydrolysates in Breadmaking: Effects on Bread’s Nutritional, Sensory and Physicochemical Characteristics

Honrado, Adrián Ardila, Paula Beltrán, José Antonio Calanche, Juan Production and Use of Fish By-Product Protein Hydrolysates in Breadmaking: Effects on Bread’s Nutritional, Sensory and Physicochemical Characteristics

Food bioprocess technol.

10.1007/s11947-025-04186-w 2026

2026