Life ZERO RESIDUES: Influence of the ripening degree on the odour composition of ‘Early Bigi’ cherries: Study of their aroma potential as ingredient for the juice industry

Oria, R. Campo, E. Sanz, M. Guillén, S. Venturini, M.E. Arias, E. Remón, S. Life ZERO RESIDUES: Influence of the ripening degree on the odour composition of ‘Early Bigi’ cherries: Study of their aroma potential as ingredient for the juice industry

Acta hortic.

10.17660/ActaHortic.2018.1194.163 2018

2018