<?xml version="1.0" encoding="UTF-8"?>
<references>
<reference>
  <a1>Oria, R.</a1>
  <a2>Campo, E.</a2>
  <a2>Sanz, M.</a2>
  <a2>Guillén, S.</a2>
  <a2>Venturini, M.E.</a2>
  <a2>Arias, E.</a2>
  <a2>Remón, S.</a2>
  <t1>Life ZERO RESIDUES: Influence of the ripening degree on the odour composition of ‘Early Bigi’ cherries: Study of their aroma potential as ingredient for the juice industry</t1>
  <t2>Acta hortic.</t2>
  <sn/>
  <op/>
  <vo/>
  <ab/>
  <la>eng</la>
  <k1/>
  <pb/>
  <pp/>
  <yr>2018</yr>
  <ed/>
  <ul>http://zaguan.unizar.es/record/167982/files/texto_completo.pdf;
	http://zaguan.unizar.es/record/167982/files/texto_completo.jpg?subformat=icon;
	</ul>
  <no>Imported from Invenio.</no>
</reference>

</references>