<?xml version="1.0" encoding="UTF-8"?>
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<records>
<record>
  <contributors>
    <authors>
      <author>Ferrer-Mairal,A.</author>
      <author>Remón,S.</author>
      <author>Peiró,J. M.</author>
      <author>Oria,R.</author>
    </authors>
  </contributors>
  <titles>
    <title>Effects of intermittent conditioning on the color and enzymatic activity of peaches during controlled atmosphere storage</title>
    <secondary-title>J. food biochem.</secondary-title>
  </titles>
  <doi>10.1111/j.1745-4514.2010.00518.x</doi>
  <pages/>
  <volume/>
  <number/>
  <dates>
    <year>2012</year>
    <pub-dates>
      <date>2012</date>
    </pub-dates>
  </dates>
  <abstract/>
</record>

</records>
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