000168075 001__ 168075
000168075 005__ 20260126155509.0
000168075 0247_ $$2doi$$a10.1002/jsfa.2399
000168075 0248_ $$2sideral$$a57790
000168075 037__ $$aART-2006-57790
000168075 041__ $$aeng
000168075 100__ $$0(orcid)0000-0002-2147-9263$$aRemon,Sara$$uUniversidad de Zaragoza
000168075 245__ $$aOn the evolution of key physiological and physicochemical parameters throughout the maturation of Burlat cherry
000168075 260__ $$c2006
000168075 5203_ $$aWe have studied the ripening process of Burlat sweet cherry during two consecutive growing seasons in order to identify its main specific characteristics. An increase in ethylene production is consistently observed when the fruit reaches an acceptable degree of ripeness. This ethylene peak clearly divides the ripening process into two distinct phases with markedly different behaviour of all of the parameters measured in this study: respiration rate, titratable acidity, soluble solids content, firmness, colour, pectolytic and oxidation enzymes and anthocyanin content. Copyright © 2005 Society of Chemical Industry
000168075 540__ $$9info:eu-repo/semantics/closedAccess$$aAll rights reserved$$uhttp://www.europeana.eu/rights/rr-f/
000168075 590__ $$a1.026$$b2006
000168075 591__ $$aAGRICULTURE, MULTIDISCIPLINARY$$b6 / 30 = 0.2$$c2006$$dQ1$$eT1
000168075 591__ $$aCHEMISTRY, APPLIED$$b25 / 58 = 0.431$$c2006$$dQ2$$eT2
000168075 591__ $$aFOOD SCIENCE & TECHNOLOGY$$b37 / 95 = 0.389$$c2006$$dQ2$$eT2
000168075 655_4 $$ainfo:eu-repo/semantics/article$$vinfo:eu-repo/semantics/publishedVersion
000168075 700__ $$aFerrer,Ana
000168075 700__ $$aVenturini,Maria E.
000168075 700__ $$0(orcid)0000-0001-8836-1983$$aOria,Rosa$$uUniversidad de Zaragoza
000168075 7102_ $$12008$$2780$$aUniversidad de Zaragoza$$bDpto. Produc.Animal Cienc.Ali.$$cÁrea Tecnología de Alimentos
000168075 773__ $$g86, 4 (2006), 657-665$$pJ. Sci. Food Agric.$$tJournal of the science of food and agriculture$$x0022-5142
000168075 8564_ $$s149302$$uhttps://zaguan.unizar.es/record/168075/files/texto_completo.pdf$$yVersión publicada
000168075 8564_ $$s2945061$$uhttps://zaguan.unizar.es/record/168075/files/texto_completo.jpg?subformat=icon$$xicon$$yVersión publicada
000168075 909CO $$ooai:zaguan.unizar.es:168075$$particulos$$pdriver
000168075 951__ $$a2026-01-26-14:49:53
000168075 980__ $$aARTICLE