| Página principal > Artículos > Valorization of brewer’s yeast biomass through the production of extracts by pulsed electric fields for enhancing microbial growth and wine fermentation > BibTeX |
@article{Berzosa:168252,
author = "Berzosa, Alejandro and Marín-Sánchez, Javier and
Álvarez, Ignacio and Sánchez-Gimeno, Cristina and Raso,
Javier",
title = "{Valorization of brewer’s yeast biomass through the
production of extracts by pulsed electric fields for
enhancing microbial growth and wine fermentation}",
year = "2026",
}