Effect of homogenization and ultra-high-pressure homogenization on the activity of dairy by-products against gastrointestinal pathogens

García, Laura Carmona, Laura Casado, Rodrigo Pérez, María Trujillo-Mesa, Antonio Hernández-Herrero, M. Manuela Roig-Sagués, Artur Grasa, Laura Sánchez, Lourdes Effect of homogenization and ultra-high-pressure homogenization on the activity of dairy by-products against gastrointestinal pathogens

10.31989/ffhd.v16i1.1794 2026

2026