Repositorio Institucional de Documentos

@article{Cougo:168510,
      author        = "Cougo, Ana Carolina T.S. and Souza, Guillermo de and
                       Bonjour, Florencia and Irigaray, Bruno A. and Jachmanián,
                       Iván and Brito, Gustavo and Campo, María del Mar and
                       Ibáñez, Facundo and Luzardo, Santiago",
      title         = "{Bioactive compounds and fatty acid composition in raw and
                       cooked beef with two different ageing periods}",
      year          = "2026",
}