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<record>
  <contributors>
    <authors>
      <author>Cappetta, Elisa</author>
      <author>De Palma, Monica</author>
      <author>Vestuto, Vincenzo</author>
      <author>Rosa, Emanuele</author>
      <author>Conte, Marisa</author>
      <author>Miranda, Maria Rosaria</author>
      <author>Vietri, Mariapia</author>
      <author>Mensitieri, Francesca</author>
      <author>Martínez-Vicente, Pablo</author>
      <author>Santoro, Valentina</author>
      <author>Moltedo, Ornella</author>
      <author>Campiglia, Pietro</author>
      <author>De Tommasi, Nunziatina</author>
      <author>Dal Piaz, Fabrizio</author>
      <author>Ambrosone, Alfredo</author>
    </authors>
  </contributors>
  <titles>
    <title>Cardoon cell cultures as a biofactory for extracellular vesicles with antisteatotic activity in an in vitro model of non-alcoholic fatty liver disease</title>
    <secondary-title>Food res. int.</secondary-title>
  </titles>
  <doi>10.1016/j.foodres.2026.118395</doi>
  <pages/>
  <volume/>
  <number/>
  <dates>
    <year>2026</year>
    <pub-dates>
      <date>2026</date>
    </pub-dates>
  </dates>
  <abstract/>
</record>

</records>
</xml>