<?xml version="1.0" encoding="UTF-8"?>
<references>
<reference>
  <a1>Cappetta, Elisa</a1>
  <a2>De Palma, Monica</a2>
  <a2>Vestuto, Vincenzo</a2>
  <a2>Rosa, Emanuele</a2>
  <a2>Conte, Marisa</a2>
  <a2>Miranda, Maria Rosaria</a2>
  <a2>Vietri, Mariapia</a2>
  <a2>Mensitieri, Francesca</a2>
  <a2>Martínez-Vicente, Pablo</a2>
  <a2>Santoro, Valentina</a2>
  <a2>Moltedo, Ornella</a2>
  <a2>Campiglia, Pietro</a2>
  <a2>De Tommasi, Nunziatina</a2>
  <a2>Dal Piaz, Fabrizio</a2>
  <a2>Ambrosone, Alfredo</a2>
  <t1>Cardoon cell cultures as a biofactory for extracellular vesicles with antisteatotic activity in an in vitro model of non-alcoholic fatty liver disease</t1>
  <t2>Food res. int.</t2>
  <sn/>
  <op/>
  <vo/>
  <ab/>
  <la>eng</la>
  <k1/>
  <pb/>
  <pp/>
  <yr>2026</yr>
  <ed/>
  <ul>http://zaguan.unizar.es/record/168522/files/texto_completo.pdf;
	http://zaguan.unizar.es/record/168522/files/texto_completo.jpg?subformat=icon;
	</ul>
  <no>Imported from Invenio.</no>
</reference>

</references>