| Página principal > Artículos > Effects of protein reduction in lamb fattening concentrate on in vivo digestibility, nitrogen balance and meat quality > BibTeX |
@article{Lobón:168570,
author = "Lobón, Sandra and Baila, Clàudia and
Álvarez-Rodríguez, Javier and Blanco, Mireia and
Casasús, Isabel and Pelegrin-Valls, Jonathan and Joy,
Margalida",
title = "{Effects of protein reduction in lamb fattening
concentrate on in vivo digestibility, nitrogen balance and
meat quality}",
year = "2026",
}