Effects of protein reduction in lamb fattening concentrate on in vivo digestibility, nitrogen balance and meat quality

Lobón, Sandra Baila, Clàudia Álvarez-Rodríguez, Javier Blanco, Mireia Casasús, Isabel Pelegrin-Valls, Jonathan Joy, Margalida Effects of protein reduction in lamb fattening concentrate on in vivo digestibility, nitrogen balance and meat quality

Anim. feed sci. technol.

10.1016/j.anifeedsci.2026.116670 2026

2026