000168591 001__ 168591 000168591 005__ 20260211123813.0 000168591 0247_ $$2doi$$a10.1016/j.foodchem.2025.147512 000168591 0248_ $$2sideral$$a148003 000168591 037__ $$aART-2025-148003 000168591 041__ $$aeng 000168591 100__ $$aNorte, Tatiana Gonçalves 000168591 245__ $$aStyrene migration from food contact materials 000168591 260__ $$c2025 000168591 5060_ $$aAccess copy available to the general public$$fUnrestricted 000168591 5203_ $$aStyrene is an organic compound widely used in the production of plastics for food packaging. The main aim of this review is to compile information on the risks associated with exposure to styrene, evaluating and comparing studies that address the methods for determining the styrene migration, the factors that affect such migration and the consequences of this substance on Human Health. Current evidence indicates that styrene levels in food generally remain within regulatory limits; however, cumulative exposure from multiple sources, including food packaging and the environment, requires further investigation. Packaging materials and food processing methods can influence styrene migration, underscoring the need for context-specific assessment. Continuous monitoring and periodic updates to safety standards are essential to ensure long-term consumer protection. Moreover, transitioning towards a Circular Economy, through sustainable reuse and recycling of plastics, is critical for minimizing styrene release and achieving safer, more environmentally friendly food packaging solutions. 000168591 536__ $$9info:eu-repo/grantAgreement/ES/UIDB/00211/2025 000168591 540__ $$9info:eu-repo/semantics/openAccess$$aby-nc-nd$$uhttps://creativecommons.org/licenses/by-nc-nd/4.0/deed.es 000168591 655_4 $$ainfo:eu-repo/semantics/article$$vinfo:eu-repo/semantics/publishedVersion 000168591 700__ $$aRamos, Fernando 000168591 700__ $$0(orcid)0000-0003-2685-5739$$aNerín, Cristina$$uUniversidad de Zaragoza 000168591 700__ $$aSilva, Ana Sanches 000168591 7102_ $$12009$$2750$$aUniversidad de Zaragoza$$bDpto. Química Analítica$$cÁrea Química Analítica 000168591 773__ $$g501 (2025), 147512 [16 pp.]$$pFood chem.$$tFood Chemistry$$x0308-8146 000168591 8564_ $$s2685413$$uhttps://zaguan.unizar.es/record/168591/files/texto_completo.pdf$$yVersión publicada 000168591 8564_ $$s2565914$$uhttps://zaguan.unizar.es/record/168591/files/texto_completo.jpg?subformat=icon$$xicon$$yVersión publicada 000168591 909CO $$ooai:zaguan.unizar.es:168591$$particulos$$pdriver 000168591 951__ $$a2026-02-11-10:27:51 000168591 980__ $$aARTICLE