<?xml version="1.0" encoding="UTF-8"?>
<xml>
<records>
<record>
  <contributors>
    <authors>
      <author>Pastrana-Camacho, Adriana P.</author>
      <author>Miranda-de la Lama, Genaro C.</author>
      <author>Huanca-Marca, Nancy F.</author>
      <author>Estévez-Moreno, Laura X.</author>
    </authors>
  </contributors>
  <titles>
    <title>Risk factors and prevalence of carcass lesions associated with pre-slaughter logistics and ultimate meat pH in finishing pigs under mountainous tropical conditions</title>
    <secondary-title>Meat sci.</secondary-title>
  </titles>
  <doi>10.1016/j.meatsci.2026.110051</doi>
  <pages/>
  <volume/>
  <number/>
  <dates>
    <year>2026</year>
    <pub-dates>
      <date>2026</date>
    </pub-dates>
  </dates>
  <abstract/>
</record>

</records>
</xml>