| Página principal > Artículos > FEM modeling of hamburger pan cooking: Fat content influence and neural network-based prediction of fat loss > BibTeX |
@article{Hernández-Alhambra:168644,
author = "Hernández-Alhambra, E. and Guiu, P. and Ferrer-Mairal, A.
and Martínez, M.A. and Calvo, B. and Grasa, J. and
Salvador, M.L.",
title = "{FEM modeling of hamburger pan cooking: Fat content
influence and neural network-based prediction of fat loss}",
year = "2026",
}