000169175 001__ 169175
000169175 005__ 20260223164758.0
000169175 0247_ $$2doi$$a10.3390/nu13041231
000169175 0248_ $$2sideral$$a124425
000169175 037__ $$aART-2021-124425
000169175 041__ $$aeng
000169175 100__ $$0(orcid)0000-0003-0330-5558$$aMoradell, Ana$$uUniversidad de Zaragoza
000169175 245__ $$aFunctional frailty, dietary intake, and risk of malnutrition. Are nutrients involved in muscle synthesis the key for frailty prevention?
000169175 260__ $$c2021
000169175 5060_ $$aAccess copy available to the general public$$fUnrestricted
000169175 5203_ $$aFrailty is a reversible condition, which is strongly related to physical function and nutritional status. Different scales are used to screened older adults and their risk of being frail, however, Short Physical Performance Battery (SPPB) may be more adequate than others to measure physical function in exercise interventions and has been less studied. Thus, the main aims of our study were: (1) to describe differences in nutritional intakes by SPPB groups (robust, pre-frail and frail); (2) to study the relationship between being at risk of malnourishment and frailty; and (3) to describe differences in nutrient intake between those at risk of malnourishment and those without risk in the no-frail individuals. One hundred one participants (80.4 ± 6.0 year old) were included in this cross-sectional study. A validated semi-quantitative food frequency questionnaire was used to determine food intake and Mini Nutritional Assessment to determine malnutrition. Results revealed differences for the intake of carbohydrates, n-3 fatty acids (n3), and saturated fatty acids for frail, pre-frail, and robust individuals and differences in vitamin D intake between frail and robust (all p < 0.05). Those at risk of malnutrition were approximately 8 times more likely to be frail than those with no risk. Significant differences in nutrient intake were found between those at risk of malnourishment and those without risk, specifically in: protein, PUFA n-3, retinol, ascorbic acid, niacin equivalents, folic acid, magnesium, and potassium, respectively. Moreover, differences in alcohol were also observed showing higher intake for those at risk of malnourishment (all p < 0.05). In conclusion, nutrients related to muscle metabolism showed to have different intakes across SPPB physical function groups. The intake of these specific nutrients related with risk of malnourishment need to be promoted in order to prevent frailty.
000169175 536__ $$9info:eu-repo/grantAgreement/ES/MINECO/BES-2017-081402$$9info:eu-repo/grantAgreement/ES/MINECO/DEP2016-78309-R$$9info:eu-repo/grantAgreement/ES/UZ/UZCUD2017-BIO-01
000169175 540__ $$9info:eu-repo/semantics/openAccess$$aby$$uhttps://creativecommons.org/licenses/by/4.0/deed.es
000169175 590__ $$a6.706$$b2021
000169175 591__ $$aNUTRITION & DIETETICS$$b15 / 90 = 0.167$$c2021$$dQ1$$eT1
000169175 592__ $$a1.287$$b2021
000169175 593__ $$aNutrition and Dietetics$$c2021$$dQ1
000169175 593__ $$aFood Science$$c2021$$dQ1
000169175 594__ $$a7.9$$b2021
000169175 655_4 $$ainfo:eu-repo/semantics/article$$vinfo:eu-repo/semantics/publishedVersion
000169175 700__ $$0(orcid)0000-0003-4789-9618$$aFernández García, Ángel Iván$$uUniversidad de Zaragoza
000169175 700__ $$0(orcid)0000-0001-6523-5511$$aNavarrete-Villanueva, David$$uUniversidad de Zaragoza
000169175 700__ $$aSagarra-Romero, Lucía
000169175 700__ $$aGesteiro, Eva
000169175 700__ $$aPérez-Gómez, Jorge
000169175 700__ $$aRodríguez-Gómez, Irene
000169175 700__ $$aAra, Ignacio
000169175 700__ $$0(orcid)0000-0002-7215-6931$$aCasajús, José Antonio$$uUniversidad de Zaragoza
000169175 700__ $$0(orcid)0000-0002-4303-4097$$aVicente-Rodríguez, Germán$$uUniversidad de Zaragoza
000169175 700__ $$0(orcid)0000-0001-6492-2512$$aGómez-Cabello, Alba
000169175 7102_ $$11006$$2255$$aUniversidad de Zaragoza$$bDpto. Fisiatría y Enfermería$$cÁrea Enfermería
000169175 7102_ $$11006$$2245$$aUniversidad de Zaragoza$$bDpto. Fisiatría y Enfermería$$cÁrea Educación Física y Depor.
000169175 773__ $$g13, 4 (2021), 1231 [13 pp.]$$pNutrients$$tNutrients$$x2072-6643
000169175 8564_ $$s1595318$$uhttps://zaguan.unizar.es/record/169175/files/texto_completo.pdf$$yVersión publicada
000169175 8564_ $$s2875804$$uhttps://zaguan.unizar.es/record/169175/files/texto_completo.jpg?subformat=icon$$xicon$$yVersión publicada
000169175 909CO $$ooai:zaguan.unizar.es:169175$$particulos$$pdriver
000169175 951__ $$a2026-02-23-14:53:49
000169175 980__ $$aARTICLE