<?xml version="1.0" encoding="UTF-8"?>
<xml>
<records>
<record>
  <contributors>
    <authors>
      <author>Moradell, Ana</author>
      <author>Fernández García, Ángel Iván</author>
      <author>Navarrete-Villanueva, David</author>
      <author>Sagarra-Romero, Lucía</author>
      <author>Gesteiro, Eva</author>
      <author>Pérez-Gómez, Jorge</author>
      <author>Rodríguez-Gómez, Irene</author>
      <author>Ara, Ignacio</author>
      <author>Casajús, José Antonio</author>
      <author>Vicente-Rodríguez, Germán</author>
      <author>Gómez-Cabello, Alba</author>
    </authors>
  </contributors>
  <titles>
    <title>Functional frailty, dietary intake, and risk of malnutrition. Are nutrients involved in muscle synthesis the key for frailty prevention?</title>
    <secondary-title>Nutrients</secondary-title>
  </titles>
  <doi>10.3390/nu13041231</doi>
  <pages/>
  <volume/>
  <number/>
  <dates>
    <year>2021</year>
    <pub-dates>
      <date>2021</date>
    </pub-dates>
  </dates>
  <abstract/>
</record>

</records>
</xml>