Microbiome and resistome successions in pig carcasses and fresh pork meat throughout slaughtering, processing and shelf-life

Fernández-Trapote, Elena Cobo-Díaz, José F. Oliveira, Márcia Puente, Alba Berdejo, Daniel Puente, Héctor Cordero-García, Rebeca López, Mercedes Prieto, Miguel Argüello, Héctor Alvarez-Ordóñez, Avelino Microbiome and resistome successions in pig carcasses and fresh pork meat throughout slaughtering, processing and shelf-life

Microbiome

10.1186/s40168-025-02288-3 2026

2026