Microbiome Microbiome Microbiome and resistome successions in pig carcasses and fresh pork meat throughout slaughtering, processing and shelf-life Fernández-Trapote Elena Cobo-Díaz José F. Oliveira Márcia Puente Alba Berdejo Daniel Universidad de Zaragoza Puente Héctor Cordero-García Rebeca López Mercedes Prieto Miguel Argüello Héctor Alvarez-Ordóñez Avelino 2026 research-article