<?xml version="1.0" encoding="UTF-8"?>
<xml>
<records>
<record>
  <contributors>
    <authors>
      <author>Garín-Murguialday, Nerea</author>
      <author>Virto, Raquel</author>
      <author>Pagán, Rafael</author>
      <author>Espina, Laura</author>
    </authors>
  </contributors>
  <titles>
    <title>Bioprotective cultures as a clean label strategy for food preservation: From concept to market</title>
    <secondary-title>Food res. int.</secondary-title>
  </titles>
  <doi>10.1016/j.foodres.2026.118605</doi>
  <pages/>
  <volume/>
  <number/>
  <dates>
    <year>2026</year>
    <pub-dates>
      <date>2026</date>
    </pub-dates>
  </dates>
  <abstract/>
</record>

</records>
</xml>