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  <contributors>
    <authors>
      <author>Briganti, Stefania</author>
      <author>Camera, Emanuela</author>
      <author>Ciriza, Jesús</author>
      <author>Fernandez-Carro, Estibaliz</author>
      <author>Jovanovic Krivokuca, Milica</author>
      <author>Lamartine, Jérôme</author>
      <author>Letsiou, Sophia</author>
      <author>Nacka-Aleksic, Mirjana</author>
      <author>Niessen, Carien M.</author>
      <author>Oliva, Nuria</author>
      <author>Pirkovic, Andrea</author>
      <author>Schosserer, Markus</author>
      <author>Tobin, Desmond J.</author>
      <author>Cavinato, Maria</author>
      <author>Connelly, John T.</author>
    </authors>
  </contributors>
  <titles>
    <title>Modeling aging in a culture dish: towards the development of more sophisticated in vitro models of human skin aging</title>
    <secondary-title>AGEING RES REV</secondary-title>
  </titles>
  <doi>10.1016/j.arr.2026.103109</doi>
  <pages/>
  <volume/>
  <number/>
  <dates>
    <year>2026</year>
    <pub-dates>
      <date>2026</date>
    </pub-dates>
  </dates>
  <abstract/>
</record>

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