<?xml version="1.0" encoding="UTF-8"?>
<references>
<reference>
  <a1>Briganti, Stefania</a1>
  <a2>Camera, Emanuela</a2>
  <a2>Ciriza, Jesús</a2>
  <a2>Fernandez-Carro, Estibaliz</a2>
  <a2>Jovanovic Krivokuca, Milica</a2>
  <a2>Lamartine, Jérôme</a2>
  <a2>Letsiou, Sophia</a2>
  <a2>Nacka-Aleksic, Mirjana</a2>
  <a2>Niessen, Carien M.</a2>
  <a2>Oliva, Nuria</a2>
  <a2>Pirkovic, Andrea</a2>
  <a2>Schosserer, Markus</a2>
  <a2>Tobin, Desmond J.</a2>
  <a2>Cavinato, Maria</a2>
  <a2>Connelly, John T.</a2>
  <t1>Modeling aging in a culture dish: towards the development of more sophisticated in vitro models of human skin aging</t1>
  <t2>AGEING RES REV</t2>
  <sn/>
  <op/>
  <vo/>
  <ab/>
  <la>eng</la>
  <k1/>
  <pb/>
  <pp/>
  <yr>2026</yr>
  <ed/>
  <ul>http://zaguan.unizar.es/record/170454/files/texto_completo.pdf;
	http://zaguan.unizar.es/record/170454/files/texto_completo.jpg?subformat=icon;
	</ul>
  <no>Imported from Invenio.</no>
</reference>

</references>