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<record>
  <contributors>
    <authors>
      <author>Ferrando-Juan, S.</author>
      <author>Honrado, A.</author>
      <author>Tomás-Vidal, A.</author>
      <author>Martínez-Llorens, S.</author>
      <author>Rodilla, M.</author>
      <author>Jover-Cerdá, M.</author>
      <author>Beltrán Gracia, J. A.</author>
      <author>Peñaranda, D. S.</author>
      <author>Calanche, J.</author>
    </authors>
  </contributors>
  <titles>
    <title>Effects of Slaughter Methods on the Quality and Refrigerated Shelf Life of Biofloc-Cultured White Shrimp (Penaeus vannamei)</title>
    <secondary-title>Foods</secondary-title>
  </titles>
  <doi>10.3390/foods15101695</doi>
  <pages/>
  <volume/>
  <number/>
  <dates>
    <year>2026</year>
    <pub-dates>
      <date>2026</date>
    </pub-dates>
  </dates>
  <abstract/>
</record>

</records>
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